M​atteos

​CHRISTMAS MENU 2020

2 course £19.00                3 course £26.00

 

STARTERS

 

Pate Di Pollo

Chicken Liver Pate served with Crispy Bread and Red Onion Chutney


Salmone Rafano Crostini

Smoked Salmon with Horseradish Served on Toasted Bread


Cocktail di Gamberi Bruschetta

Prawn cocktail, Smashed Avocado and Baby Gem Lettuce

Bruschetta


Mirtillo Arancini (V)

Brie and Cranberry Arancini with a Cranberry Sauce


Minestra Speziabile (V) (VG) (GF)

Spicy Vegetable Soup With Fresh Bread


Due Formaggi (V)

Mozzarella and Halloumi with a Spicy Tomato Dipping Sauce

DESSERTS

Tiramasu

Sticky Toffee Pudding

Christmas Pudding

Homemade Cheesecake

Fromaggio e Biscotti

Cheese and Biscuit Boards

Extra £2.00

MAINS

     

Salmone Champagne Salsa (GF)

Grilled Salmon, served with Cherry Tomato, Garlic, Red Pepper, Basil and Champagne Salsa Dressed with Balsamic Glaze served with Crushed New Potatoes


Brazino Misto

Sea Bass with thinly sliced New Potatoes and Chorizo with a Lemon and Parsley Dressing Served with Roasted Peppers, Cherry Tomatoes and Aubergine


Penne Formaggio di Capra (V)

Penne with Onions, Garlic, Goats Cheese, Parmesan and Spinach


Penne Brie (V)

Penne in a Tomato, Basil, Garlic, Oregano, Parmesan and Brie Sauce


Rosso Picante Risotto (V) (VG)

Spicy Red Pepper Risotto with Onion, Garlic, White Wine, Red Chilli Flakes and Vegetable Stock

MAINS

    

Pollo Ballotine (GF)

Chicken Breast Stuffed with Spinach, Red Pepper and

Mushroom served with Pea and Chorizo Risotto


Mela Di Pollo (GF)

Chicken Breast Stuffed with a Homemade Pork, Sage, and Apple Stuffing Coated in a Cider Sauce served with Roast Potatoes Stemmed Broccoli and a trio of Roasted Carrots


Pollo Arrosto (GF)

Chicken Breast in a Smoked Bacon, Leek and Cream Sauce served with Chips, Stemmed Broccoli and a Trio of Roasted Carrots


Pollo Pangrattato

Chicken Breast Coated in Garlic Parmesan and Italian Seasoned Breadcrumbs served with Roasted Potatoes Stemmed Broccoli and Trio of Roasted Carrots


Bistecca Caprese

Sirloin in Honey, Garlic, Thyme and Oregano Topped with Beef Tomato Mozzarella and Fresh Basil served with Chips and Asparagus and Sautéed Button Mushrooms


Bistecca Salmoriglio

Sirloin simply grilled in Butter topped with a Sicilian Lemon and Herb Sauce served with New Potatoes Stemmed Broccoli and Trio of Roasted Carrots



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