2 course £19.00                3 course £26.00




Pate Di Pollo

Chicken Liver Pate served with Crispy Bread and Red Onion Chutney

Salmone Rafano Crostini

Smoked Salmon with Horseradish Served on Toasted Bread

Cocktail di Gamberi Bruschetta

Prawn cocktail, Smashed Avocado and Baby Gem Lettuce


Mirtillo Arancini (V)

Brie and Cranberry Arancini with a Cranberry Sauce

Minestra Speziabile (V) (VG) (GF)

Spicy Vegetable Soup With Fresh Bread

Due Formaggi (V)

Mozzarella and Halloumi with a Spicy Tomato Dipping Sauce



Sticky Toffee Pudding

Christmas Pudding

Homemade Cheesecake

Fromaggio e Biscotti

Cheese and Biscuit Boards

Extra £2.00



Salmone Champagne Salsa (GF)

Grilled Salmon, served with Cherry Tomato, Garlic, Red Pepper, Basil and Champagne Salsa Dressed with Balsamic Glaze served with Crushed New Potatoes

Brazino Misto

Sea Bass with thinly sliced New Potatoes and Chorizo with a Lemon and Parsley Dressing Served with Roasted Peppers, Cherry Tomatoes and Aubergine

Penne Formaggio di Capra (V)

Penne with Onions, Garlic, Goats Cheese, Parmesan and Spinach

Penne Brie (V)

Penne in a Tomato, Basil, Garlic, Oregano, Parmesan and Brie Sauce

Rosso Picante Risotto (V) (VG)

Spicy Red Pepper Risotto with Onion, Garlic, White Wine, Red Chilli Flakes and Vegetable Stock



Pollo Ballotine (GF)

Chicken Breast Stuffed with Spinach, Red Pepper and

Mushroom served with Pea and Chorizo Risotto

Mela Di Pollo (GF)

Chicken Breast Stuffed with a Homemade Pork, Sage, and Apple Stuffing Coated in a Cider Sauce served with Roast Potatoes Stemmed Broccoli and a trio of Roasted Carrots

Pollo Arrosto (GF)

Chicken Breast in a Smoked Bacon, Leek and Cream Sauce served with Chips, Stemmed Broccoli and a Trio of Roasted Carrots

Pollo Pangrattato

Chicken Breast Coated in Garlic Parmesan and Italian Seasoned Breadcrumbs served with Roasted Potatoes Stemmed Broccoli and Trio of Roasted Carrots

Bistecca Caprese

Sirloin in Honey, Garlic, Thyme and Oregano Topped with Beef Tomato Mozzarella and Fresh Basil served with Chips and Asparagus and Sautéed Button Mushrooms

Bistecca Salmoriglio

Sirloin simply grilled in Butter topped with a Sicilian Lemon and Herb Sauce served with New Potatoes Stemmed Broccoli and Trio of Roasted Carrots