M​atteos

Happy Hour 

Monday - Saturday 5-7pm 

2 Courses £14.95

3 Courses £17.95


STARTERS

Zuppa Del Giorna (V) (GF)

Soup of the Day


Pâté De Pollo

Chicken Liver Pate with Homemade Onion Chutney 


Brushcetta (V) (VG)

Toasted Ciabatta with Tomatoes in Garlic, Basil, Balsamic Vinegar and Olive Oil  


Calamari Fritti

Crispy Fried Calamari Served with a Sauce 


Cozze Aglio (GF)​​

Mussels in a Creamy Garlic Parsley White Wine and Thyme Sauce 


DESSERTS

Chocolate Fudge Cake 

Dessert of the Day 

Cheesecake 

Tiramisu

Mains  

Risotta Regina 

Rice with Chicken, Asparagus and Tomato Sauce 


Pollo Creama

Chicken and Peppers, Mushrooms in a Cream Sauce Served with Chips

 

Pollo Margherite Caldo

Chicken topped with Tomato Sauce Jalapinos and Mozzarella served with Chips

 

Chicken Bellini 

Chicken in a Mushroom onion and Garlic Sauce Served with Chips   


Pollo Diavlo

 Chicken in a Hot and Spicy Tomato and Chilli Sauce Served with Chips 


Salmone Funghi

Paprika Chilli Salmon On a Bed on Creamy Garlic Mushrooms Served with Chips 


Bistecca Alla Pepe 

Grilled Steak with a Peppercorn Sauce and chips 

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