Available all Day 

Every Day 




Zuppa Del Giorna (V) (GF) £4.00

Soup of the Day   

Funghi Chef £4.50

Creamy Garlic Mushrooms on Toasted Ciabatta 

Potato Skins £3.50

With a Choice of Dips 

Brushcetta (V) £4.50

Toasted Bread with Garlic, Chopped Tomato, Basil Olive Oil and Balsamic Vinegar      

Pâté De Pollo £5.00

Homemade Chicken Liver Pâte served with Toasted Bread and Red Onion Chutney  


Calamari Fritti £5.50

Crispy Fried Calamari served with a Dipping Sauce    

Gamberoni Crostini £9.50

King Prawns Cooked in Garlic and Parsley served on Toasted Ciabatta Bread Buttered with a Cream Cheese, Spring Onion and Garlic Spread

Pollo AL Arancini £5.00

Pesto Chicken and Mozzarella Rice Balls Coated with Breadcrumbs and Served with a tangy Tomato Salsa


Cozze Aglio (GF) £7.50

 Mussels in a Creamy Garlic Parsley White Wine and Thyme Sauce 

Scaloppine (GF) £9.80

Pan fried Scallops on a bed a crushed New Potatoes with a Garlic and White Wine Sauce

Crostata di Formaggio di Capra (V) £6.00

Goats Cheese and Red Onion Tart in a Filo Pastry Flower served with a Rocket Salad

Anti Pasto £8.00

Selection of Italian cold Meats, Cheese, Mixed Olives, Sundried Tomatoes and Peppers


Pizza Di Aglio (V) £3.50

Plain Garlic Bread Pizza  

add Cheese +50p

add Tomato +50p


Piatto di Condivisione £14.00

Bruschetta, Pâté, Involtini di Mozzarella, Calamari Fritti, Bastoncini Di Mozzarella & Arancini

Pizza Treccia £7.50

Twisted Pizza Bread Stuffed with Pepperoni , Mozzarella

and our homemade Marinara Sauce Covered in Garlic and

Herbs Butter Served with Garlic Mayonnaise Dipping Sauce

Pesce Piatto £30.00

Lobster, Smoked Salmon, King Prawns with a Lemon Marinade, langoustine, Tapenade and Homemade Chunky Fish Goujons with Tartare Sauce


All Meals Come with a Choice of Side Dish

Pollo Piccante (GF) £11.50

Chicken Breast with Black Peppercorns, Brandy, French Mustard and Cream 

Pollo Marie e Monte (GF) £16.00

Chicken Breast with King Prawns, Brandy, Mushrooms and Cream 

Pollo Tapenade (GF) £12.50

Chicken Breast smothered in olive tapenade spinach and mozzarella 

Pollo Lemone £11.50

Chicken Breast and Potatoes Cooked in Lemon Garlic Thyme Oregano and white wine

Pollo Florentine £11.50

Chicken Breast With a Creamy Garlic, Parley and White Wine Sauce Topped with Garlic Mushrooms, Parmesan and Mozzarella and Baked in the Oven 

(All served with Chips Side Salad and Homemade Coleslaw)

Pollo Parmo £12.00

Chicken Breast Flattened, covered in Breadcrumbs, Béchamel Sauce, Cheese

Pollo Parmo Italia £13.50

Chicken Breast Flattened, covered in Breadcrumbs, Béchamel Sauce, Cheese, Pancetta, Garlic Butter and Mozzarella

Pollo Parmo Aglio Funghi £13.50

Chicken Breast Flattened, covered in Breadcrumbs, Béchamel Sauce, Cheese and Pan fried Garlic Mushrooms

Pollo Parmo Speziato £12.00

Chicken Breast Flattened ,covered in Breadcrumbs, Béchamel Sauce, Cheese, Jalapeno and Salami


All Meals Come with a Choice of Side Dish

  Branzina Napalatono (GF) £15.00

Sea Bass with Mussels, Clams, Lemon Zest in a Garlic and White Wine Sauce Baked in the Oven

 Branzino Parmagarno £15.00

Sea Bass in a Creamy Herb and Garlic White Wine Sauce with finely Chopped Shallots and Peppers and Chillies sprinkled with Parmesan Cheese 

Salmone Dijon Vestire £14.00

Salmon Fillet with a Dijon Mustard, Herb and White Wine Vinegar Dressing topped with Capers, Olives and Sun-Dried Tomatoes

Salmone Annerito £15.00

Salmon Fillet Pan fried with Cayenne pepper paprika, Black Pepper and herbs With a Creamy Gorgonzola Sauce topped Gorgonzola 

Gamberoni All’ Aglio (GF) £15.00

King Prawns with a Garlic and White Wine Jus 


Gamberoni Risotto £8.00

Rice Cooked with Prawns, Onions, Garlic, Lemon and Mascarpone topped with Parmesan

Risotto Caramellato £8.50

Rice Cooked With Chicken, Mushrooms and Caramelised Onion in White Wine and Cream Sauce


Risotto Verde (V) (VG) £9.00

Rice Cooked in vegetable stock with Pesto, Garlic, Shallots, Asparagus Tips and Thinly Chopped Courgette. Topped with a parmesan Crisp



Spaghetti Alle Vangole £11.50

Spaghetti with Prawns, Tuna, Mussels, and Clams in a Tomato and Garlic Sauce

Spaghetti Scaloppine £11.50

Spaghetti with a White Wine Garlic, Lemon Zest and Caper Sauce tossed with Cherry Tomatoes topped with pan fried Scallops

Tagliatelle Alfredo £8.50

Tagliatelle with Chicken Slices, Onion and Mushroom in a Creamy Garlic Parmesan Sauce

Add Prawns too dish for and extra £1.00

Penne Alla Meme (V) £8.00

Penne with Broccoli in a Cheese and Cream Sauce

Penne Fouco £8.00

Penne in a Creamy Garlic White wine Sauce tossed with Chicken Chorizo Sun-dried Tomatoes and Fresh Chilli. Topped with Pesto and Grated Parmesan

Rigatoni Melanzane (V) £8.00

Rigatoni with Aubergine , Garlic, Fresh Chilli and Basil tomatoes and Ricotta topped with Grated Parmesan

Aragostalo mac e formaggio £14.00

Adults Mac and Cheese with lobster meat and a Crispy Breadcrumb and Cheese topping

Ravioli Spinaci e Ricotta (V) £10.00

Fresh Ravioli stuffed with Spinach and Ricotta served in a creamy Garlic Tomato and Thyme Sauce

Lasagne / Lasagne Parmigiana  £8.50

Served with a Stick Garlic Bread and Side Salad


All Meals Come with a Choice of Side Dish 

Bistecca (GF) £14.00

Grilled Sirloin Steak served with  Grilled Cherry Tomatoes 

Add a Sauce £2.00

Diane (Mushroom, Onion, French Mustard and Cream Sauce)

Ala Pepe (Black Peppercorn in a Demi-glace, Brandy and French Mustard Sauce)

Bistecca Formaggio (GF) £17.00

Grilled Sirloin with a Creamy Garlic and Herb Cheese Sauce served with Chips, Asparagus and sautéed Button Mushrooms

Bistecca Palmero £17.00

Grilled Sirloin Topped with Capers, Anchovy, Garlic and Bread Crumbs tenderly placed on a bed of White Wine. Garlic and Herb infused Cherry Tomatoes Served With Chips Roasted Peppers Aubergine and Courgette

Bistecca Giorno Marinata £17.00

Grilled Sirloin Marinated for 24 hours in Red Wine, Honey, Garlic Herbs and Chilli served with Chips, Stemmed Broccoli and a trio of Roasted Carrots


Filletto Gorgonzola £23.00

Grilled Fillet with Gorgonzola, Green Peppercorns and Cream served with Chips, Asparagus and Sautéed Button Mushrooms  

Filletto Mare e Monti (GF) £25.00

Grilled Fillet served with Kings Prawns in a Garlic and Chilli Butter served with Chips, and a mixed Rocket Salad

Fillet Thermador £29.00

Grilled Fillet Served on a thick cheesy Thermador Sauce topped with 1/2 lobster alongside chips Stemmed Broccoli and a trio of Roasted Carrots

Fillet Funghi £23.00

Grilled Fillet with a Creamy Garlic Wild Mushroom and Red Wine Sauce Served with Crushed New Potatoes Stemmed Broccoli and a Trio of Roasted Carrots 


All Our Pizzas have Homemade Tomato Sauce and Mozzarella Cheese

Pizza Parmo £9.50

Garlic Butter Base topped with Chunks of Breaded Chicken Breast, Béchamel Sauce

Quatro Formagio (V) £7.50

Mozzarella, Gorgonzola, Cheddar and Stilton

Quatre Carne £10.00

Chicken, Pepperoni, Pancetta, Salami  

Pollo Aglio £8.50

Chicken, Mushroom Red Onion and Garlic Butter

Inferno £8.50

Jalapenos, Pepperoni and Pancetta

Caprese (V) £9.50

Cherry Tomatoes,   Red Onion Goats Cheese  and Dressed with a Balsamic Glaze

Marinara  £10.50

Prawns, Anchovies  Black Olives and Peppers 


Patate Fritte (V) 


Spinaci (V) 

Spinach with Garlic and Butter 

Nuova Patata (V)

New potatoes

Verdure Arrosto (V) (VG) (GF) Mediterranean Vegetables

Verdure Steamed (V) (VG) (GF)

Seasonal vegetables

Patata Dolce (V) (VG) (GF)

 Sweet Potato Fries

Asparagi (V)(GF)

Asparagus in Butter

Insalata Mista (V)(VG) (GF)

 Mixed Salad

Mozzarella Bastoni (V)

Deep Fried Mozzarella Sticks

Insalata di Colore (V) (GF)

Homemade Coleslaw


available at request 

£14.95pp with unlimited tea or coffee

£19.95 pp with prosecco

  • Shortbread with Strawberry and Basil Cream
  • Fresh Cannoli with Sweet Mascarpone Filling
  • Lemon and Almond Biscotti with White Chocolate
  • Hazelnut Chocolate Cake
  • Amaretto Mascarpone Cup
  • Sicilian Lemon Cake with Italian Meringue
  • Chicken Mozzarella and pesto in Fresh Focaccia
  • Mozzarella Tomato and basil oil in ​Ciabatta Bread
  • Smoked salmon with a Spring Onion Lemon and Mascarpone Spread on a Homemade Crunchy Italian Bun

Afternoon Tea must be pre-booked 48 hour in advance

Some Items May Be Subject to Change