M​atteos

Al A CARTE MENU

Available all Day 

Every Day 

STARTERS

FULL P​ARMO 

SIRLOIN 

Zuppa Del Giorna (V) (GF) £4.00

Soup of the Day   


Funghi Chef £4.50

Creamy Garlic Mushrooms on Toasted Ciabatta 


Potato Skins £3.50

With a Choice of Dips 


Brushcetta (V) £4.50

Toasted Bread with Garlic, Chopped Tomato, Basil Olive Oil and Balsamic Vinegar      


Pâté De Pollo £5.00

Homemade Chicken Liver Pâte served with Toasted Bread and Red Onion Chutney  

 

Calamari Fritti £5.50

Crispy Fried Calamari served with a Dipping Sauce    


Gamberoni Crostini £9.50

King Prawns Cooked in Garlic and Parsley served on Toasted Ciabatta Bread Buttered with a Cream Cheese, Spring Onion and Garlic Spread


Pollo AL Arancini £5.00

Pesto Chicken and Mozzarella Rice Balls Coated with Breadcrumbs and Served with a tangy Tomato Salsa

 

Cozze Aglio (GF) £7.50

 Mussels in a Creamy Garlic Parsley White Wine and Thyme Sauce 


Scaloppine (GF) £9.80

Pan fried Scallops on a bed a crushed New Potatoes with a Garlic and White Wine Sauce


Crostata di Formaggio di Capra (V) £6.00

Goats Cheese and Red Onion Tart in a Filo Pastry Flower served with a Rocket Salad


Anti Pasto £8.00

Selection of Italian cold Meats, Cheese, Mixed Olives, Sundried Tomatoes and Peppers


BREAD 

Pizza Di Aglio (V) £3.50

Plain Garlic Bread Pizza  


add Cheese +50p

add Tomato +50p


SHARING STARTERS

Piatto di Condivisione £14.00

Bruschetta, Pâté, Involtini di Mozzarella, Calamari Fritti, Bastoncini Di Mozzarella & Arancini


Pizza Treccia £7.50

Twisted Pizza Bread Stuffed with Pepperoni , Mozzarella

and our homemade Marinara Sauce Covered in Garlic and

Herbs Butter Served with Garlic Mayonnaise Dipping Sauce


Pesce Piatto £30.00

Lobster, Smoked Salmon, King Prawns with a Lemon Marinade, langoustine, Tapenade and Homemade Chunky Fish Goujons with Tartare Sauce


CHICKEN

All Meals Come with a Choice of Side Dish

Pollo Piccante (GF) £11.50

Chicken Breast with Black Peppercorns, Brandy, French Mustard and Cream 


Pollo Marie e Monte (GF) £16.00

Chicken Breast with King Prawns, Brandy, Mushrooms and Cream 


Pollo Tapenade (GF) £12.50

Chicken Breast smothered in olive tapenade spinach and mozzarella 


Pollo Lemone £11.50

Chicken Breast and Potatoes Cooked in Lemon Garlic Thyme Oregano and white wine


Pollo Florentine £11.50

Chicken Breast With a Creamy Garlic, Parley and White Wine Sauce Topped with Garlic Mushrooms, Parmesan and Mozzarella and Baked in the Oven 


(All served with Chips Side Salad and Homemade Coleslaw)

Pollo Parmo £12.00

Chicken Breast Flattened, covered in Breadcrumbs, Béchamel Sauce, Cheese


Pollo Parmo Italia £13.50

Chicken Breast Flattened, covered in Breadcrumbs, Béchamel Sauce, Cheese, Pancetta, Garlic Butter and Mozzarella


Pollo Parmo Aglio Funghi £13.50

Chicken Breast Flattened, covered in Breadcrumbs, Béchamel Sauce, Cheese and Pan fried Garlic Mushrooms


Pollo Parmo Speziato £12.00

Chicken Breast Flattened ,covered in Breadcrumbs, Béchamel Sauce, Cheese, Jalapeno and Salami


FISH 

All Meals Come with a Choice of Side Dish


  Branzina Napalatono (GF) £15.00

Sea Bass with Mussels, Clams, Lemon Zest in a Garlic and White Wine Sauce Baked in the Oven


 Branzino Parmagarno £15.00

Sea Bass in a Creamy Herb and Garlic White Wine Sauce with finely Chopped Shallots and Peppers and Chillies sprinkled with Parmesan Cheese 


Salmone Dijon Vestire £14.00

Salmon Fillet with a Dijon Mustard, Herb and White Wine Vinegar Dressing topped with Capers, Olives and Sun-Dried Tomatoes


Salmone Annerito £15.00

Salmon Fillet Pan fried with Cayenne pepper paprika, Black Pepper and herbs With a Creamy Gorgonzola Sauce topped Gorgonzola 


Gamberoni All’ Aglio (GF) £15.00

King Prawns with a Garlic and White Wine Jus 


RISOTTO 

Gamberoni Risotto £8.00

Rice Cooked with Prawns, Onions, Garlic, Lemon and Mascarpone topped with Parmesan


Risotto Caramellato £8.50

Rice Cooked With Chicken, Mushrooms and Caramelised Onion in White Wine and Cream Sauce

 

Risotto Verde (V) (VG) £9.00

Rice Cooked in vegetable stock with Pesto, Garlic, Shallots, Asparagus Tips and Thinly Chopped Courgette. Topped with a parmesan Crisp

 

PASTA

Spaghetti Alle Vangole £11.50

Spaghetti with Prawns, Tuna, Mussels, and Clams in a Tomato and Garlic Sauce


Spaghetti Scaloppine £11.50

Spaghetti with a White Wine Garlic, Lemon Zest and Caper Sauce tossed with Cherry Tomatoes topped with pan fried Scallops


Tagliatelle Alfredo £8.50

Tagliatelle with Chicken Slices, Onion and Mushroom in a Creamy Garlic Parmesan Sauce


Add Prawns too dish for and extra £1.00


Penne Alla Meme (V) £8.00

Penne with Broccoli in a Cheese and Cream Sauce


Penne Fouco £8.00

Penne in a Creamy Garlic White wine Sauce tossed with Chicken Chorizo Sun-dried Tomatoes and Fresh Chilli. Topped with Pesto and Grated Parmesan


Rigatoni Melanzane (V) £8.00

Rigatoni with Aubergine , Garlic, Fresh Chilli and Basil tomatoes and Ricotta topped with Grated Parmesan


Aragostalo mac e formaggio £14.00

Adults Mac and Cheese with lobster meat and a Crispy Breadcrumb and Cheese topping


Ravioli Spinaci e Ricotta (V) £10.00

Fresh Ravioli stuffed with Spinach and Ricotta served in a creamy Garlic Tomato and Thyme Sauce


Lasagne / Lasagne Parmigiana  £8.50

Served with a Stick Garlic Bread and Side Salad


 

All Meals Come with a Choice of Side Dish 

Bistecca (GF) £14.00

Grilled Sirloin Steak served with  Grilled Cherry Tomatoes 


Add a Sauce £2.00


Diane (Mushroom, Onion, French Mustard and Cream Sauce)


Ala Pepe (Black Peppercorn in a Demi-glace, Brandy and French Mustard Sauce)


Bistecca Formaggio (GF) £17.00

Grilled Sirloin with a Creamy Garlic and Herb Cheese Sauce served with Chips, Asparagus and sautéed Button Mushrooms


Bistecca Palmero £17.00

Grilled Sirloin Topped with Capers, Anchovy, Garlic and Bread Crumbs tenderly placed on a bed of White Wine. Garlic and Herb infused Cherry Tomatoes Served With Chips Roasted Peppers Aubergine and Courgette


Bistecca Giorno Marinata £17.00

Grilled Sirloin Marinated for 24 hours in Red Wine, Honey, Garlic Herbs and Chilli served with Chips, Stemmed Broccoli and a trio of Roasted Carrots


FILLET 

Filletto Gorgonzola £23.00

Grilled Fillet with Gorgonzola, Green Peppercorns and Cream served with Chips, Asparagus and Sautéed Button Mushrooms  


Filletto Mare e Monti (GF) £25.00

Grilled Fillet served with Kings Prawns in a Garlic and Chilli Butter served with Chips, and a mixed Rocket Salad


Fillet Thermador £29.00

Grilled Fillet Served on a thick cheesy Thermador Sauce topped with 1/2 lobster alongside chips Stemmed Broccoli and a trio of Roasted Carrots


Fillet Funghi £23.00

Grilled Fillet with a Creamy Garlic Wild Mushroom and Red Wine Sauce Served with Crushed New Potatoes Stemmed Broccoli and a Trio of Roasted Carrots 


PIZZA 

All Our Pizzas have Homemade Tomato Sauce and Mozzarella Cheese


Pizza Parmo £9.50

Garlic Butter Base topped with Chunks of Breaded Chicken Breast, Béchamel Sauce


Quatro Formagio (V) £7.50

Mozzarella, Gorgonzola, Cheddar and Stilton


Quatre Carne £10.00

Chicken, Pepperoni, Pancetta, Salami  


Pollo Aglio £8.50

Chicken, Mushroom Red Onion and Garlic Butter

Inferno £8.50


Jalapenos, Pepperoni and Pancetta

Caprese (V) £9.50


Cherry Tomatoes,   Red Onion Goats Cheese  and Dressed with a Balsamic Glaze


Marinara  £10.50

Prawns, Anchovies  Black Olives and Peppers 

SIDES

Patate Fritte (V) 

Chips


Spinaci (V) 

Spinach with Garlic and Butter 


Nuova Patata (V)

New potatoes


Verdure Arrosto (V) (VG) (GF) Mediterranean Vegetables


Verdure Steamed (V) (VG) (GF)

Seasonal vegetables


Patata Dolce (V) (VG) (GF)

 Sweet Potato Fries


Asparagi (V)(GF)

Asparagus in Butter


Insalata Mista (V)(VG) (GF)

 Mixed Salad


Mozzarella Bastoni (V)

Deep Fried Mozzarella Sticks


Insalata di Colore (V) (GF)

Homemade Coleslaw

AFTERNOON TEA

available at request 

£14.95pp with unlimited tea or coffee

£19.95 pp with prosecco

  • Shortbread with Strawberry and Basil Cream
  • Fresh Cannoli with Sweet Mascarpone Filling
  • Lemon and Almond Biscotti with White Chocolate
  • Hazelnut Chocolate Cake
  • Amaretto Mascarpone Cup
  • Sicilian Lemon Cake with Italian Meringue
  • Chicken Mozzarella and pesto in Fresh Focaccia
  • Mozzarella Tomato and basil oil in ​Ciabatta Bread
  • Smoked salmon with a Spring Onion Lemon and Mascarpone Spread on a Homemade Crunchy Italian Bun

Afternoon Tea must be pre-booked 48 hour in advance

Some Items May Be Subject to Change

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