Al a Carte Menu

Available all Day 

Every Day 


Paprika Chicken (GF) 12.00

Chicken cooked in a fragrant paprika onion and garlic butter with tomatoes and sour cream

Chicken Mare Monti (GF) 16.50

Chicken Breast with King Prawns, Brandy, Mushrooms and Cream

Blue Chicken 12.50

Chicken Breast in a Garlic and Blue Cheese Sauce

Honey Mustard Chicken 11.00

Chicken Breast with Orange Juice, Honey, Dijon Mustard, and Tabasco Sauce

Chicken Florentine 12.50

Chicken Breast With a Creamy Garlic, Parley and White Wine Sauce Topped with Garlic Mushrooms, Parmesan and

 Mozzarella and Baked in the Oven

Garlic Butter Chicken 13.50

Chicken​ Breast in Garlic Butter and Cream Sauce with Spinach Chilli Flakes and Parmesan

Chicken Parmo 11.50

Chicken Breast Flattened, in Breadcrumbs, Béchamel Sauce, Cheese

Parmo Italia 13.00

Chicken Breast Flattened, in Breadcrumbs, Béchamel Sauce, Cheese, Pancetta, Garlic Butter and Mozzarella

Parmo Espacia 13.00

Chicken Breast Flattened, in Breadcrumbs, Béchamel Sauce Hot sauce Jalapeno Chilli Cheese

Parmo Fungi 12.50

Chicken Breast Flattened, in Breadcrumbs, Béchamel Sauce, Cheese and Garlic Mushrooms

Parmo Speziato 13.50

Chicken Breast Flattened, covered in Breadcrumbs, Béchamel Sauce, Cheese, Jalapeno Salami 


Sirloin 15.50

Grilled Sirloin Steak

Add a Sauce (Peppercorn, Diane, Hollandaise, Demi Glace, (extra £2.00)

Red Pepper Sirloin (GF) 19.00

Grilled sirloin with Red Pepper, Tomato and Chilli Puree topped with Cheddar and Mozzarella

Palermo Sirloin (GF) 19.50

Bread crumbed Sirloin Topped with Capers, Anchovy, Garlic on a bed of Garlic and Herb infused Cherry Tomatoes

Stuffed Sirloin Rolls (GF) 19.50

Flattened Sirloin Steak stuffed with Bacon Spinach, Sun dried Tomatoes, Chilli and Cheddar Cheese

Fillet Gorgonzola (GF) 23.00

Grilled Fillet with Gorgonzola, Green Peppercorns and Cream

Fillet Mare e Monti (GF) 26.50

Grilled Fillet served with Kings Prawns in a Garlic and Chilli Butter

Fillet Tamarind 23.00

Marinaded fillet steak in Tamarind Paste, Honey and Garlic Cooked in Red Wine, Soya Sauce

Hollandaise Fillet 24.00

Bacon Wrapped Fillet Steak served with a homemade Hollandaise sauce

Spiced Lamb Chops 15.00

Lamb chops cooked in Red onion, Garlic, Saffron, Tomatoes, and Aromatic Herbs and Spices

Chilli Mint Lamb 15.00

Lamb Chops Cooked in Rice Wine Vinegar, Soy Sauce, Chilli, Garlic and Fresh Mint