M​atteos

Al a Carte Menu

Available all Day 

Every Day 

Seafood

Baked Seabass 17.50

Sea Bass with Mussels, Clams, Garlic Lemon White Wine Sauce served in a tin foil parcel


Portuguese Seabass 15.50

Seabass cooked in Red Onion, Garlic, thyme, with in a Red Wine Jalapino and Tomato Sauce


Cod and Chorizo Hash 16.50

Cod, Chorizo slice and fried New potatoes on a bed of sautéed Spinach and Red Peppers with a Saffron aioli dip


Mediterranean Cod 14.00

Cod cooked in Capers Paprika, Garlic, Tomatoes Sultanas Lemon and Cumin


Mustard Salmon 16.50

Salmon in a Dijon Mustard, White Wine Vinaigrette with Capers, Olives, Sun-Dried Tomatoes


Marmalade Salmon 15.00

Salmon in a Sticky Sweet chilli and orange Marmalade Sauce with Onions Garlic and Soya Sauce


Garlic King Prawns(GF) 17.50

King Prawns with a Garlic and White Wine Jus 

Salad

Steak And Blue Cheese Salad 12.00

Thinly sliced Steak, Bacon Pieces with Lettuce Tomato Red Onion and a Blue Cheese Sauce


Mediterranean Chicken Salad 11.00

Shredded Chicken tossed in Roasted Peppers, Feta Chickpeas Mixed Leaves and a Vinaigrette


Greek Salad (V) (VG) 9.00

Bulgar Wheat with Tomatoes, Black Olives, Fresh Herbs, Lemon Juice and Balsamic Vinegar 

Sides

Triple Cooked Chips 3.00

Roasted Mediterranean Vegetables 4.50

Steamed Seasonal Vegetables 3.50

Sweet Potato Fries 4.00

Spinach in Garlic Butter 4.00

Asparagus 5.00

Mixed Salad 3.00

Homemade Coleslaw 3.00

Dips (BBQ, Garlic Mayonnaise, Tomato, Sweet Chilli, Harissa Mayonnaise) 0.80