Al a Carte Menu

Cold Starters

Brushcetta (V) (VG) 4.50

Toasted Ciabatta with Tomatoes in Garlic, Basil, Balsamic Vinegar and Oil

Spinach Bruschetta (V) 5.00

Toasted Ciabatta with Spinach, Red Onion, Goats Cheese, Red onions Chutney and Glaze

Pâte 5.50

Homemade Chicken Liver Pâtè with Toasted Ciabatta and Homemade Red Onion Chutney

Caesar Salad 5.50

Romaine Lettuce, Croutons and Parmesan with a Homemade Caesar Sauce

Hot Starters

Potato Skins (V) 4.00

Soup of the Day (V) (VG) (GF) 4.00

Arancini (V) 5.50

Chilli Cheese and Mozzarella Rice Balls in Breadcrumbs Served with Harissa Mayonnaise

Garlic Mozzarella Batons (V) 5.00

Homemade Garlic Herb Mozzarella Batons in a spicy Panko Breadcrumb with Marinara Sauce

Garlic Bread 5.00

Garlic, Herb and Mozzarella Tear an Share Bread

Garlic Mushrooms (V) 5.00

Creamy Garlic Mushrooms on Toasted Ciabatta

Pizza Star 5.50

Pizza twisted and Stuffed with Pepperoni, in Garlic and Herbs Butter with Garlic Mayonnaise

Halloumi Tart (V) 5.50

Chili Pesto, Mushroom, Roasted Red Pepper and Halloumi Puff Pastry Tarts

Mediterranean Chicken Aubergine 7.00

Aubergine stuffed with Mediterranean Spiced Chicken, Peppers, Onions, Olives and Feta

Seafood Starters

Calamari 6.50

Crispy Fried Calamari served with a Dipping Sauce

King Prawns 11.00 

 Kings Prawns in a Smokey Tomato, Honey Beer Sauce served with Toasted Ciabatta

Saffron Mussels 9.50

New Zealand Mussels in White Wine and Saffron on a bed of Creamy Garlic, Tomato Orzo

Mussels 8.00

Mussels in Red Pepper, Chilli Lemon Vinaigrette