M​atteos

Al a Carte Menu

Available all Day 

Every Day 

Starters 

Cold Starters


Brushcetta (V) (VG) 4.50

Toasted Ciabatta with Tomatoes in Garlic, Basil, Balsamic Vinegar and Oil


Spinach Bruschetta (V) 5.00

Toasted Ciabatta with Spinach, Red Onion, Goats Cheese, Red onions Chutney and Glaze


Pâte 5.50

Homemade Chicken Liver Pâtè with Toasted Ciabatta and Homemade Red Onion Chutney


Caesar Salad 5.50

Romaine Lettuce, Croutons and Parmesan with a Homemade Caesar Sauce


Hot Starters


Potato Skins (V) 4.00


Soup of the Day (V) (VG) (GF) 4.00


Arancini (V) 5.50

Chilli Cheese and Mozzarella Rice Balls in Breadcrumbs Served with Harissa Mayonnaise


Garlic Mozzarella Batons (V) 5.00

Homemade Garlic Herb Mozzarella Batons in a spicy Panko Breadcrumb with Marinara Sauce


Garlic Bread 5.00

Garlic, Herb and Mozzarella Tear an Share Bread


Garlic Mushrooms (V) 5.00

Creamy Garlic Mushrooms on Toasted Ciabatta


Pizza Star 5.50

Pizza twisted and Stuffed with Pepperoni, in Garlic and Herbs Butter with Garlic Mayonnaise


Halloumi Tart (V) 5.50

Chili Pesto, Mushroom, Roasted Red Pepper and Halloumi Puff Pastry Tarts


Mediterranean Chicken Aubergine 7.00

Aubergine stuffed with Mediterranean Spiced Chicken, Peppers, Onions, Olives and Feta


Seafood Starters


Calamari 6.50

Crispy Fried Calamari served with a Dipping Sauce


King Prawns 11.00 

 Kings Prawns in a Smokey Tomato, Honey Beer Sauce served with Toasted Ciabatta


Saffron Mussels 9.50

New Zealand Mussels in White Wine and Saffron on a bed of Creamy Garlic, Tomato Orzo


Mussels 8.00

Mussels in Red Pepper, Chilli Lemon Vinaigrette